Every Goan celebration is incomplete without the aroma of the famous sorpotel wafting through the air, making mouths water.  Tiny dices of rendered pork cooked in a spicy, tangy and sweet curry paste.
Contains - Pork, Chillies, Onion, Ginger, Garlic, Pepper, Cloves, Cinnamon, Cardamoms, naturally fermented Vinegar, Salt, Palm Jaggery and Mustard Seeds.