About Sofie

 

Born and raised in Goa, India, I grew up watching my grandmother cook traditional, Portuguese-inspired Goan dishes using fresh homegrown produce and firewood. Under her guidance, I learned to create simple, authentic meals shaped by centuries of Portuguese influence during Goa’s 421 years of colonization.

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Cooking has always been close to my heart, a passion lovingly passed down by my grandmother, who believed the kitchen was the soul of the family. Guided by her warmth and wisdom, I completed my education, built a career in the corporate world across the Middle East, and started a beautiful family with three children. In 2016, we began a new chapter in Auckland, New Zealand — carrying with us not just memories, but the rich flavors of home.

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Loved for its authentic flavors, my food quickly found a special place in Auckland’s hearts, leading to the launch of Sofie’s Food Specialty Ltd. in April 2021. In 2022, I was honored to be selected for The Kitchen Project’s 8th Cohort—a program that supports local food entrepreneurs.  This  opportunity helped my small family business grow.

 

​With my family's support, we blend tradition, authenticity, and fusion to create food that’s familiar, natural, and truly satisfying for the people of Aotearoa.

 

Our aim is to elevate your snack, lunch, and dinner experiences with a delightful blend of unique, natural flavors.

  

We truly appreciate your visiting our website.

 

With much love,

 

Sofie