Pork Solmas  -  Part ribs & meat
This dish is scrumptions, mildly spiced and balanced with the right amount of sourness.  The meat is cooked without addition of oil.
 
Curry paste contains - Chillies, onion, ginger, garlic, pepper, cloves, cinnamon, naturally fermented vinegar, salt and Kokum/Bindasol (Garcinia Indica)