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Pork Solmas  -  Part ribs & meat

This dish is scrumptions, mildly spiced and balanced with the right amount of sourness.  The meat is cooked without addition of oil, served with Jeera Rice.

 

Curry paste contains - Chillies, onion, ginger, garlic, pepper, cloves, cinnamon, naturally fermented vinegar, salt and Kokum/Bindasol (Garcinia Indica)

Combo Pork Solmas & Jeera Rice

$18.00Price
GST Included
  • Item will be available to pick up at the GOANZ cultural evening on 22nd June 2024 at Freemans Bay Community Centre.

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