Pork Solmas - Part ribs & meat
This dish is scrumptions, mildly spiced and balanced with the right amount of sourness. The meat is cooked without addition of oil, served with Jeera Rice.
Curry paste contains - Chillies, onion, ginger, garlic, pepper, cloves, cinnamon, naturally fermented vinegar, salt and Kokum/Bindasol (Garcinia Indica)
Combo Pork Solmas & Jeera Rice
$18.00Price
GST Included
Item will be available to pick up at the GOANZ cultural evening on 22nd June 2024 at Freemans Bay Community Centre.